crédit : Daniel Daignault
C'est déjà la 6e édition du très attendu Salon des vins et fromages du Québec! Ce rendez-vous gourmand se tiendra les 21, 22 et 23 octobre 2011 au Complexe Desjardins du centre-ville de la grande métropole montréalaise.
Ce sera pour vous l'occasion de venir rencontrer les artisans de chez nous. Qu'ils soient fromagers ou vignerons, ces passionnés vous feront fièrement déguster des produits issus de notre terroir québécois. En plus d'une grande panoplie de délicieux fromages, vous aurez le plaisir de vous tremper les lèvres dans un verre de mousseux, de blanc sec, de rosé, de rouge, d'un délectable vin moelleux ou liquoreux.
En plus des dégustations de produits de notre belle province, vous aurez la chance d'assister à des animations ainsi qu'à des présentations musicales. Des exposants sympathiques et souriants vous attendent donc dans une ambiance festive, détendue ainsi que très conviviale.
C'est donc LE rendez automnal à ne pas manquer!
Amoureux du vin et fier porte-parole du Salon des vins et fromages du Québec
What sausage spices in Calgary to use for better tasting products?
As we all know, using sausage spices in Calgary, is a great way to make your food or products taste a lot better than normal. There are wide arrays of spices that you could use and these do not have to be limited to the typical kinds like saffron, cinnamon, or garlic, but you can also use different kinds of herbs too.
As a matter of fact, you can use just about anything to make your ground meat taste extra special. Using spices on meat is a great way to create your own distinct taste and flavor to any kind of meat. Aside from that, it can also give your customers that unique taste that not a lot of people will get to taste from others, which is why it is always important to create something that only you can produce.
If you have noticed, different restaurants have different tasting food, and this is because they use and come up with their own recipes to make people come back for more food that only they can cook and prepare. The same thing should be applied to your meat.
If you do not know which spices to use for your first sausage making session, here are some that you can take into consideration, to help you get that distinct flavor that you have been trying to achieve.
Salt – this is a pretty normal ingredient for just about any kind of food that you can find in restaurants. Salt is a huge factor, if you want to make your meat taste good, it is important that you use salt with no additives. Most table salts are filled with iodine and other chemicals, which keep it from flowing. Always make sure that if you will be using salt, get the normal rock salts or those without any added additives or chemicals so that your meat tastes as natural as possible.
Pepper – this is another common spice that is commonly used for chefs around the world. Pepper is another important ingredient aside from salt, because this gets rid of the oil taste in the meat, and it will also make your meat taste richer and full of flavor. This is why most people use salt and pepper as a base ingredient, so that it will get the perfect amount of saltiness and spiciness to the meat. Sometimes when people achieve the right amount, that is the time that they can start to add different kinds of herbs and spices to enhance the flavor even more.
Garlic and onion – this is another common ingredient that is usually found in meat. Garlic and onion can be found in a variety of recipes that involve ground meat. Sometimes it is used in spaghetti, tacos (if you have tried making tacos with onions and garlic) and other types of food. Aside from salt and pepper, this will also enhance the flavor better than normal ingredients.
Ginger – ginger is not very common, but the braver ones usually use this herb. Since ginger is quite bitter in nature, this sometimes balances and evens out the spices that can be found in the meat. It is an important spice in salami and bratwurst.